12 April, 2013

Mint Infused White Wine Syrup - foodista recipe

Mint Infused White Wine Syrup


- 2 bottles of white wine (I use a Verdicchio Chardonnay blend from Serenelli (March)
- 750 grams sugar
- 4 handfuls of mint (with the stems and everything)


1. Make a simple syrup of white wine & sugar by slowly melting the sugar in the wine.

2. Let cool then pour the syrup over a jar filled with the mint. Let sit for 5 days then remove the mint.

3. Serve: Mix with cold sparkling water to taste and a fresh picked mint leaf.

Foodista recipe (cc) Ashley & Jason Bartner. To the original recipe link

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