18 March, 2013

Cubed Salad In Hung Curd & Coriander Salad - Foodista recipe by Rituparna Mukerji

Cubed Salad In Hung Curd & Coriander Salad


1 Cucumber
1 Tomato
1 Carrot
Lettuce a few leaves
1 Green capsicum
1 Yellow capsicum
1 Red capsicum
1 Onion
5 tablespoons Curd
Coriander leaves a big bunch
Salt, pepper & paprika to taste

1. Wash the bunch of corianders under running water to remove all dirt. Chop the coriander very fine.
2. In a separate bowl put the curd in a sieve or a thin cloth and let drain for 1-2 hours.
3. Cut all the vegetables into cubes and mix in a bowl.
4. Now mix the hung curd and finely chopped coriander leaves and add salt, pepper and paprika to taste.
5. Chill for 20-30 minutes and serve as a starter salad or as a side salad.

Foodista recipe (cc) Rituparna Mukerji > read more

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